Meringue and Streusel-Topped Sweet Potatoes

I made this Thanksgiving weekend. It was wonderful. Much better than plain sweet potatoes.

I agree with many of the other postings that the recipe is wonderful except for the meringue. Mine never peaked either. I think it was due to the egg white to sugar ratio. It definitely seems like too much sugar, especially for a "Cooking Light" recipe. The sugar never broke down and was too grainy. But I do recommend the recipe. It is very tasty... just cut down on the sugar :).