Meringue Mushrooms

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 33
  • Calories from fat: 28%
  • Fat: 1g
  • Saturated fat: 0.0g
  • Cholesterol: 0.0mg
  • Sodium: 15mg
  • Carbohydrate: 5.4g
  • Fiber: 0.0g
  • Protein: 0.5g

Ingredients

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup superfine sugar
  • 2/3 cup (4 ounces) semisweet chocolate morsels, melted
  • 2 teaspoons cocoa

Preparation

  1. Beat first 5 ingredients at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
  2. Spoon mixture into a decorating bag fitted with a large round tip. Pipe 32 (1 1/4-inch-wide) mounds for mushroom caps and 32 (1-inch-tall) columns for stems onto a parchment paper-lined baking sheet.
  3. Bake at 200° for 1 hour and 30 minutes; turn oven off. Let meringues stand in closed oven 2 hours.
  4. Spread a thin layer of melted chocolate on flat side of caps. Trim rounded end of stems to make flat; press against chocolate to attach to caps. Sprinkle with cocoa.
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