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Meringue Cookies

Meringue Cookies

Southern Living MARCH 1998

  • Yield: 1 1/2 dozen

Ingredients

  • 2 (1-ounce) semisweet chocolate squares, melted

Preparation

Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.

Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.

Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.

Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 1g
  • Cholesterol: 0.0mg
  • Sodium: 25mg
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Meringue Cookies recipe

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