Meringue Cookies
Yield: 1 1/2 dozen
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 40
- Fat: 1g
- Cholesterol: 0.0mg
- Sodium: 25mg
Ingredients
- 1 recipe Basic Meringue Mixture
- 2 (1-ounce) semisweet chocolate squares, melted
Preparation
- Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.
- Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
- Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.
- Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.
Meringue Cookies Recipe at a Glance
- COURSE: Desserts, Cookies
- CONVENIENCE: Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Eggs
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Easter
- PUBLICATION: Southern Living
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