Meringue Cookies

Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 40
  • Fat: 1g
  • Cholesterol: 0.0mg
  • Sodium: 25mg



  1. Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.
  2. Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.
  3. Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.
  4. Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.
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