Meringue Cookies

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Yield:

1 1/2 dozen

Recipe from

Southern Living

Nutritional Information

Calories 40
Fat 1 g
Cholesterol 0.0 mg
Sodium 25 mg

Ingredients

2 (1-ounce) semisweet chocolate squares, melted

Preparation

Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.

Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.

Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.

Note:

March 1998
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