Yield
1 1/2 dozen

How to Make It

Step 1

Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

Step 2

Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.

Step 3

Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.

Step 4

Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.

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