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Meringue Cookies

Yield 1 1/2 dozen


Nutrition Information

  • calories 40
  • fat 1 g
  • cholesterol 0.0 mg
  • sodium 25 mg

How to Make It

  1. Spoon Basic Meringue Mixture into a decorating bag fitted with a large star tip. Pipe 36 (1 1/4-inch) mounds onto parchment paper-lined baking sheets.

  2. Bake at 200° for 2 hours; turn oven off. Let meringues stand in closed oven with light on 8 hours.

  3. Spread a thin layer of chocolate on flat sides of meringues. Press 2 flat sides together.

  4. Note: Meringue mixture may be piped into teardrop shapes using star-shaped tip.