Yield
4 1/2 dozen

How to Make It

Step 1

Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

Step 2

Combine flour and soda; add to creamed mixture alternately with water, beginning and ending with flour mixture. Add vanilla; stir well.

Step 3

Pat dough evenly in a greased 15- x 10- x 1-inch jellyroll pan. Spread orange marmalade evenly over dough in pan.

Step 4

Beat egg whites (at room temperature) until frothy. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. (Do not under-beat the mixture.) Spread meringue evenly over marmalade. Sprinkle pecans over top.

Step 5

Bake at 350° for 25 minutes or until lightly browned. Cool. Cut into bars.

Oxmoor House Homestyle Recipes

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