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Meringue

Prep time 10 mins
Yield Makes about 3 1/2 cups

Ingredients

  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 4 egg whites
  • 1/4 teaspoon vanilla extract

How to Make It

  1. Combine sugar and salt.

  2. Beat egg whites and vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tablespoon at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.