Lemon Maringue Pie, with mothers recipe. I knew how to make it but it had been quite a while since I made a recipe that included meringue, I found this recipe easy and tasty. Always following the clean untensil rule.
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- 3 egg whites
- 1/4 teaspoon salt
- 6 tablespoons sugar
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes).
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