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Meringue

Meringue

This recipe goes with Pound Cake Banana Pudding

Southern Living MARCH 2006

  • Yield: Makes about 3 1/2 cups
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup sugar
  • 1/8 teaspoon salt
  • 4 egg whites
  • 1/4 teaspoon vanilla extract

Preparation

Combine sugar and salt.

Beat egg whites and vanilla at high speed with an electric mixer until foamy. Add sugar mixture, 1 tablespoon at a time, and beat 2 to 3 minutes or until stiff peaks form and sugar dissolves.

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Meringue recipe

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