The eggplant jam is a show stealer! Dinner was running late so I didn't bother to skin the tomatoes,I also served it warm rather than room temperature. Fantastic! I'll make it for company next time.
Merguez with Chickpea Purée and Eggplant Jam
PurdyGirlPeg Posted: 10/15/12
cake65 Posted: 01/06/14
The chickpea puree was also fabulous-- the flavors are subtle and warm. It's becoming a staple in our household.