Merguez with Chickpea Purée and Eggplant Jam

  • PurdyGirlPeg Posted: 10/15/12
    Worthy of a Special Occasion

    The eggplant jam is a show stealer! Dinner was running late so I didn't bother to skin the tomatoes,I also served it warm rather than room temperature. Fantastic! I'll make it for company next time.

  • cake65 Posted: 01/06/14
    Worthy of a Special Occasion

    The chickpea puree was also fabulous-- the flavors are subtle and warm. It's becoming a staple in our household.

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