i was so happy to see this recipe in sunset...now i can keep it in my recipe file and access , even when i travel! i have always been lukewarm about crab cakes, from west coast to east coast and the gulf, until i tasted these at the restaurant. the tarragon gives an extra something to the cakes, and is so easy to make (the recipe was published in a local magazine),they are moist and flavorful... my mouth waters when i think of dungeness and crab season - time to make the cakes!
Mendo Crab Cakes
portland Posted: 01/08/14