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Memphis-Style Coleslaw

Memphis-Style Coleslaw

Southern Living APRIL 1998

  • Yield: Makes 12 servings

Ingredients

  • 2 cups mayonnaise
  • 1/4 cup sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1 1/2 to 2 tablespoons celery seeds
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 medium cabbage, shredded
  • 2 carrots, grated
  • 1 green bell pepper, diced
  • 2 tablespoons grated onion

Preparation

Stir together first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon.

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Memphis-Style Coleslaw recipe

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