Memphis-Style Coleslaw

Ingredients

• 2 cups mayonnaise
• 1/4 cup sugar
• 1/4 cup Dijon mustard
• 1/4 cup cider vinegar
• 1 1/2 to 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium cabbage, shredded
• 2 carrots, grated
• 1 green bell pepper, diced
• 2 tablespoons grated onion

Preparation

1. Stir together first 7 ingredients in a large bowl; add cabbage and remaining ingredients, tossing gently. Cover and chill 3 to 4 hours; serve with a slotted spoon.