Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.
Absolutely wonderful coleslaw recipe. I don't like coleslaw. I rarely even eat it, except when a friend makes it and I don't want to hurt their feelings. I made this for my husband and son because they love coleslaw. The dressing is different than any I've ever tried. Spectacular, unique flavor! See my adaptation of this recipe here:
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.