Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 cups
Photo: Hector Sanchez; Styling: Buffy Hargett

How to Make It

Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.

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