Memphis Pork and Coleslaw Sandwich

  • Jhawse Posted: 02/10/12
    Worthy of a Special Occasion

    Awesome recipe, I cooked it in the slowcooker instead (and added 2 tsp liquid smoke to the beer mix to get that smokey taste) for 8-10 hours and followed the rest of the recipe exact. It is a regular in our house, and is also good in a quesadilla with cheese, dipped into sour cream and exra bbq sauce.

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