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Photo: Randy Mayor; Styling: Leigh Ann Ross Photo by: Photo: Randy Mayor; Styling: Leigh Ann Ross

Memphis Barbecue Sauce

As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.

 

This recipe goes with Memphis Pork and Coleslaw Sandwich

Cooking Light JULY 2007

  • Yield: 2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon onion powder
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper

Preparation

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

Nutritional Information

Amount per serving
  • Calories: 25
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.4g
  • Carbohydrate: 6.4g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 247mg
  • Calcium: 10mg
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Memphis Barbecue Sauce recipe

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