As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
This recipe goes with Memphis Pork and Coleslaw Sandwich
Cooking Light JULY 2007
Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.
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