This is an outstanding, easy barbecue sauce that I like to use on shredded pork tenderloin sandwiches.
Memphis Barbecue Sauce
Photo: Randy Mayor; Styling: Leigh Ann Ross
As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.
This recipe goes with Memphis Pork and Coleslaw Sandwich
Yield: 2 cups (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 25
- Calories from fat: 4%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.0g
- Protein: 0.4g
- Carbohydrate: 6.4g
- Fiber: 0.2g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 247mg
- Calcium: 10mg
Ingredients
- 1 cup ketchup
- 3/4 cup white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
Preparation
- Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.
Memphis Barbecue Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American, Southern
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Cooking Light
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