Photo: Randy Mayor; Styling: Leigh Ann Ross
Yield
2 cups (serving size: 2 tablespoons)

As the center of Southern barbecue, Memphis offers sauces that occupy the middle ground between other styles. These blends provide moderate amounts of sweet, heat, and tang, which add up to a lot of flavor.

 

How to Make It

Combine all ingredients in a medium saucepan; bring to a simmer. Cook 5 minutes; serve warm.

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