Prep Time
15 Mins
Stand Time
10 Mins
Bake Time
50 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Pour 3 cups boiling water gradually over cornmeal, stirring until smooth. Add butter and salt, stirring until smooth; let stand 10 minutes. Gradually stir in milk and lightly beaten eggs. Stir in baking powder. Pour mixture into a lightly greased 13- x 9-inch baking dish.

Step 2

Bake at 375° for 45 to 50 minutes or until lightly browned and set.

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