- 1/3 cup Creole seasoning
- 1/3 cup garlic powder
- 1/3 cup pepper
- 1 1/2 tablespoons Greek seasoning
How to Make It
Stir together all ingredients. Store in an airtight container.
Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.