Yield
3 dozen

How to Make It

Step 1

Combine flour, cornstarch, and sugar in a medium mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.

Step 2

Shape dough into 1-inch balls, and place on ungreased baking sheets. Flatten balls with a fork in a crisscross pattern. Bake at 300° for 15 minutes or until lightly browned.

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