- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup sifted powdered sugar
- 3/4 cup plus 2 tablespoons butter or margarine
How to Make It
Combine flour, cornstarch, and sugar in a medium mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
Shape dough into 1-inch balls, and place on ungreased baking sheets. Flatten balls with a fork in a crisscross pattern. Bake at 300° for 15 minutes or until lightly browned.