Melting Chocolate Cake

This is the cake they serve on The Carnival Cruise ships. It is to-die-for!!

Yield: 8 servings
Community Recipe from

Ingredients

  • 7 ounce(s) semi-sweet chocolate
  • 7 ounce(s) butter
  • 6 fresh eggs
  • 3 ounce(s) sugar
  • 4 ounce(s) flour

Preparation

  1. Melt the chocolate and the butter together.

  2. Mix half the eggs and the sugar and whisk for a few minutes and then add the flour. Add the balance of the eggs.

  3. Add the egg mixture to the melted chocolate mixture.

  4. Divide the mixture into 8 ramekin cups.

  5. Bake directly in the ovenat 200* for 15 - 20 minute.

  6. Serve hot with vanilla ice cream.
March 2012

This recipe is a personal recipe added by NanaMarsha and has not been tested or endorsed by MyRecipes.

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