Prep Time
10 Mins
Cook Time
6 Hours
Yield
Serves: 4

Didn't think a BLT could get better? Think again! Melted-Tomato BLTs use the slow cooker to make deliciously sweet and tender tomatoes.

How to Make It

Step 1

Combine tomatoes, olive oil, salt and thyme in slow cooker and toss to coat. Cover and cook on low until tomatoes are shriveled and very soft, 4 to 6 hours.

Step 2

Cook bacon in a skillet over medium-high heat, turning occasionally, until crisp, about 8 minutes. Spread mayonnaise on bottom halves of baguette lengths. Top with lettuce, tomatoes and bacon. Place top halves of baguette on top and serve right away.

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