Melted Cucumbers

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 9.8
  • Calories from fat: 0.0%
  • Protein: 0.6g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 2.2g
  • Fiber: 0.6g
  • Sodium: 243mg
  • Cholesterol: 0.0mg


  • 1 1/2 cups thinly sliced English cucumbers
  • 1 tablespoon kosher or coarse salt
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar


  1. In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.
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