Melted Cucumbers
Yield: Makes about 3/4 cup; 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 9.8
- Calories from fat: 0.0%
- Protein: 0.6g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 2.2g
- Fiber: 0.6g
- Sodium: 243mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 cups thinly sliced English cucumbers
- 1 tablespoon kosher or coarse salt
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
Preparation
- In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.
Melted Cucumbers Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
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