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Melted Cucumbers

Yield Makes about 3/4 cup; 4 servings

Ingredients

  • 1 1/2 cups thinly sliced English cucumbers
  • 1 tablespoon kosher or coarse salt
  • 2 tablespoons sugar
  • 2 tablespoons white wine vinegar

Nutrition Information

  • calories 9.8
  • caloriesfromfat 0.0 %
  • protein 0.6 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 2.2 g
  • fiber 0.6 g
  • sodium 243 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine cucumbers, salt, sugar, and vinegar. With your hands, gently crush cucumbers until limp; let stand at least 10 minutes. Add 3 cups water, mix, and pour into a strainer, pressing gently to remove excess liquid; discard liquid.