Melted Brie and Apricot Petite Croissants

 Recipe

Yield:

6 Servings

Recipe from

Smucker's Recipes

Recipe Time

Prep: 15 Minutes
Cook: 10 Minutes

Ingredients

6 small croissants
5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
3 tablespoons Smucker's® Apricot Preserves
3 tablespoons glazed pecans*, chopped
3 teaspoons dark brown sugar
Crisco® Butter Flavor No-Stick Cooking Spray
Cinnamon sugar, if desired

Preparation

SLICE and lay the croissants open. Cover each croissant bottom with slices of brie to cover. Spread with 1/2 tablespoon preserves, sprinkle with 1/2 tablespoon chopped glazed pecans and 1/2 teaspoon brown sugar. Cover with top of croissant. 

HEAT large skillet over medium heat. Spray sandwiches with no-stick cooking spray. Place sandwiches, sprayed side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes or until golden brown. Spray tops of sandwiches before turning to brown second side. 

REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut diagonally, sprinkle with cinnamon sugar, if desired, and serve warm.

TIP: Glazed pecans can be found in the nut section of your grocer's snack aisle.

Note:

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