Southern Living JULY 2006
1. Stir together first 5 ingredients. Spread avocado mixture evenly on 1 side of each of 4 bread slices. Top each evenly with ham, next 4 ingredients, and remaining bread slices. Spread butter on both sides of each sandwich.
2. Cook sandwiches in a nonstick skillet or on a griddle over medium heat 6 minutes on each side or until golden.
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