Melted Avocado Club

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 12 Minutes


2 ripe avocados, mashed
1 tablespoon fresh lime juice
1 tablespoon mayonnaise
1 tablespoon yellow mustard
1/8 teaspoon ground red pepper
8 whole wheat bread slices
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced deli roast beef
4 tomato slices
8 bacon slices, cooked
1/4 pound provolone cheese slices
3 tablespoons butter, softened and divided


1. Stir together first 5 ingredients. Spread avocado mixture evenly on 1 side of each of 4 bread slices. Top each evenly with ham, next 4 ingredients, and remaining bread slices. Spread butter on both sides of each sandwich.

2. Cook sandwiches in a nonstick skillet or on a griddle over medium heat 6 minutes on each side or until golden.


Claire Cardwell, Madison, Georgia,

Southern Living

July 2006
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