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Melt-In-Your-Mouth Short Ribs

Campbell's Kitchen DECEMBER 2008

  • Yield: 6 servings

Ingredients

  • 3 beef short ribs, cut into serving-sized pieces
  • 2 tablespoons packed brown sugar
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves, crushed
  • 1/4 cup all-purpose flour
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 1 bottle (12 fluid ounces) dark ale or beer
  • Hot mashed potatoes or egg noodles

Preparation

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.

Stir the soup and ale in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

*Or on HIGH for 4 to 5 hours.

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Melt-In-Your-Mouth Short Ribs recipe

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