Melt-In-Your-Mouth Short Ribs Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dinner Recipes

Melt-In-Your-Mouth Short Ribs

Campbell's Kitchen DECEMBER 2008

Yield: 6 servings

Ingredients

3 beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed

1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell'sÂ® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles

Preparation

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.

Stir the soup and ale in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

*Or on HIGH for 4 to 5 hours.

Go to full version of

Melt-In-Your-Mouth Short Ribs recipe