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Yield
6 servings

How to Make It

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.

Stir the soup and ale in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

*Or on HIGH for 4 to 5 hours.

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