Melt-In-Your-Mouth Short Ribs

Melt In Your Mouth Short RibsRecipe


6 servings

Recipe from

Campbell's Kitchen


3 beef short ribs, cut into serving-sized pieces
2 tablespoons packed brown sugar
3 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1/4 cup all-purpose flour
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 bottle (12 fluid ounces) dark ale or beer
Hot mashed potatoes or egg noodles


Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat.

Stir the soup and ale in a small bowl. Pour over the beef.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.

*Or on HIGH for 4 to 5 hours.