Melt-in-Your-Mouth Braised and Barbecued Chicken

  • SarahNC Posted: 07/26/09
    Worthy of a Special Occasion

    We've been making this recipe often since it was first printed - it's a family favorite. Not difficult, great flavor, and a great weeknight dinner served over rice. I keep individual serving sized containers of OJ in the fridge just for this recipe. Frozen boneless chicken thighs make it even easier.

  • Jennywestfall Posted: 08/26/12
    Worthy of a Special Occasion



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