Yield
4 servings

How to Make It

Step 1

Heat oil in a large skillet over medium-high heat. Add chicken, and sauté 6 minutes, turning once.

Step 2

Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.

Step 3

Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.

Step 4

Prepare rice according to package directions. Keep warm.

Step 5

Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.

Step 6

Spoon rice onto a serving platter, top with chicken and sauce. Sprinkle with green onions.

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