Melt-away Strawberry Shortcakes

  • JennySmith Posted: 03/27/10
    Worthy of a Special Occasion

    These strawberry shortcakes were good, but not amazing. I think the shortcakes were tasty, but perhaps a little too springy for my taste. I think I am discovering that I like strawberry shortcakes better with a more biscuity-type base. The recipe itself is easy to put together. I made it even easier by using standard, in the can whipped cream which does the job, but certainly not as tasty as I imagine it would taste whipping it up yourself.

  • jancullen Posted: 06/27/09
    Worthy of a Special Occasion

    Just wonder why the recipie calls for 7 T of sugar, then changes to 1/4 cup of sugar. There is a big discrepancy here.

  • Janis14 Posted: 07/07/11
    Worthy of a Special Occasion

    The 7 Tbsp. sugar is the total for cake, berries, and cream. The flavor is fine, but I like more of a biscuit, too. Also, if you use the called for amount of cream in the cake, you have a batter that cannot be kneaded.


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