Yield
Makes 4 servings (serving size: 2 1/2 ounces steak, plus salad and 1 tablespoon dressing)
Quentin Bacon

How to Make It

Step 1

Preheat a lightly oiled grill pan over medium-high heat. Sprinkle steak with salt and pepper; grill with onion, turning onion after about 4 minutes and steak after 7 minutes, until meat is medium-rare or to desired degree of doneness. Transfer meat and onion to a cutting board; let rest 5 minutes before slicing steak.

Step 2

In a small bowl, combine honey, lime, olive oil, smoked paprika, and crushed red pepper; stir with a whisk. Set dressing aside.

Step 3

Slice steak; arrange on platter with cantaloupe, onions, cilantro, and mint; drizzle with dressing.

Ratings & Reviews