Melon soup cold
Yield: 6 servings
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Ingredients
- 4 cup(s) cantaloupe cut 1" pieces
- 4 cup(s) watermelon cut 1" pieces
- 1 lemon juice
- 2 teaspoon(s) honey liquefied in micro 20"
- 1/4 teaspoon(s) salt
- 2 jalapeno peppers seeded minced
- 1/2 cup(s) blueberries
Preparation
- Puree melons, add lemon juice, honey, salt and jalapenos
- chill for 4 hours.
- Garnish with blueberries
May 2012
This recipe is a personal recipe added by donnakays and has not been tested or endorsed by MyRecipes.
Melon soup cold Recipe at a Glance
- COURSE: Soups/Stews
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