- 1/2 cup sweet white wine (such as moscato)
- 1 (0.3-ounce) package sugar-free peach-flavored gelatin
- 3/4 cup sugar
- 4 cups cubed ripe cantaloupe (about 1 small), chilled
- 1 tablespoon fresh lemon juice
- calories 115
- fat 0.1 g
- protein 1.1 g
- carbohydrate 24.4 g
- iron 0.2 mg
- sodium 41 mg
- calcium 8 mg
How to Make It
Combine first 3 ingredients in a small saucepan. Bring to a simmer over medium heat; cook 1 minute. Pour into a metal bowl, and freeze 10 to 12 minutes or until mixture reaches the consistency of egg whites, stirring frequently.
Place half of cantaloupe in a blender or food processor; process until puréed and very smooth. Transfer to a large bowl. Repeat with remaining cantaloupe. Stir in wine mixture and lemon juice.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.