Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 6 servings
Photo: Charles Maraia

How to Make It

Place the melon chunks in a plastic bag and put in the freezer overnight or at least a few hours before making the drinks. (The frozen melon will do the work of ice cubes and make the smoothies thick and frothy.) In two batches, puree all the ingredients in a blender. Serve.

Ratings & Reviews