Charentais has orange flesh, but you can use any orange- or green-fleshed melon for this salsa--just not watermelon, because its flesh is too fragile and watery. This salsa is great with grilled chicken or pork.
Sunset AUGUST 2011
Mix all ingredients together in a medium bowl.
Make ahead: Up to 1 day, covered and chilled.
Note: Nutritional analysis is per 1/2-cup serving.
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