Photo: Iain Bagwell
Total Time
10 Mins
Yield
Makes 1 cup

Charentais has orange flesh, but you can use any orange- or green-fleshed melon for this salsa--just not watermelon, because its flesh is too fragile and watery. This salsa is great with grilled chicken or pork.

How to Make It

Step 1

Mix all ingredients together in a medium bowl.

Step 2

Make ahead: Up to 1 day, covered and chilled.

Step 3

Note: Nutritional analysis is per 1/2-cup serving.

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