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Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Serves 4
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.

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