This salad is so refreshing on a summer day. I live on the west coast and couldn't find pepper jelly for the vinaigrette and instead substituted some orange marmalade, approximately 1/4 a teaspoon of red pepper, a jalapeno pepper, and a small red pepper with the remaining ingredients.
Melon and Plum Salad
Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 6 servings
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Total: 30 Minutes
- 4 cups seeded and cubed watermelon
- 4 cups honeydew melon balls
- 3 red plums, sliced
- 2 cups torn watercress
- 1 cup crumbled feta cheese
- Pepper Jelly Vinaigrette
- Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.
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