Melon and Plum Salad

Photo: Jennifer Davick; Styling: Buffy Hargett

Yield: Makes 6 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 30 Minutes


Ingredients

  • 4 cups seeded and cubed watermelon
  • 4 cups honeydew melon balls
  • 3 red plums, sliced
  • 2 cups torn watercress
  • 1 cup crumbled feta cheese
  • Pepper Jelly Vinaigrette

Preparation

  1. Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.
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