This salad is so refreshing on a summer day. I live on the west coast and couldn't find pepper jelly for the vinaigrette and instead substituted some orange marmalade, approximately 1/4 a teaspoon of red pepper, a jalapeno pepper, and a small red pepper with the remaining ingredients.
Melon and Plum Salad
Photo: Jennifer Davick; Styling: Buffy Hargett
Yield: Makes 6 servings
Total:
Recipe from
More From Southern Living
Recipe Time
Hands On:
20 Minutes
Total:
30 Minutes
Ingredients
- 4 cups seeded and cubed watermelon
- 4 cups honeydew melon balls
- 3 red plums, sliced
- 2 cups torn watercress
- 1 cup crumbled feta cheese
- Pepper Jelly Vinaigrette
Preparation
- Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.
Melon and Plum Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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