Melon and Plum Salad

Photo: Jennifer Davick; Styling: Buffy Hargett

Recipe from

Recipe Time

Hands-on: 20 Minutes
Total: 30 Minutes


4 cups seeded and cubed watermelon
4 cups honeydew melon balls
3 red plums, sliced
2 cups torn watercress
1 cup crumbled feta cheese


Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.


September 2011