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Melon and Plum Salad

Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on time 20 mins
Total time 30 mins
Yield

Makes 6 servings

Ingredients

  • 4 cups seeded and cubed watermelon
  • 4 cups honeydew melon balls
  • 3 red plums, sliced
  • 2 cups torn watercress
  • 1 cup crumbled feta cheese
  • Pepper Jelly Vinaigrette

How to Make It

  1. Gently toss together first 5 ingredients, and place on a serving platter. Drizzle with vinaigrette, and season with salt and pepper to taste.