Photo: Andrew McCaul; Styling: Lynn Miller
Prep Time
15 Mins
Chill Time
30 Mins
Yield
Serves 8

How to Make It

In a large bowl, mix melon, pineapple, bell pepper, onion, ginger, jalapeño and lemon or lime juice. Stir well, cover and chill for at least 30 minutes or up to 6 hours. Just before serving, stir in mint and oil and season with salt and pepper. Serve cold.

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