Greg Dupree
Yield
Serves 6

How to Make It

Process cantaloupe in a food processor until smooth, 30 to 40 seconds, stopping to scrape down sides as needed. Pour through a fine wire-mesh strainer into a measuring cup, stirring and pressing gently with a spatula. Discard seeds and solids.

Stir together cold water, simple syrup, lime juice, and 2 1/2 cups melon puree in a large pitcher. (Reserve any remaining melon puree for another use.) Serve over ice.

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