Build the base of this sweet, salty, and crunchy salad with any melon.
Southern Living AUGUST 2013
1. Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.
2. Whisk together mint and next 5 ingredients.
3. Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.
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