Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 servings

Build the base of this sweet, salty, and crunchy salad with any melon.

How to Make It

Step 1

Arrange half of prosciutto on a paper towel-lined microwave-safe plate; cover with a paper towel. Microwave at HIGH 2 minutes or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.

Step 2

Whisk together mint and next 5 ingredients.

Step 3

Toss greens and chopped melon with vinaigrette, and top with cooked prosciutto, crumbled feta cheese, and chopped pistachios.

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