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Photo: Lauren Rubinstein; Styling: Amy Burke Photo by: Photo: Lauren Rubinstein; Styling: Amy Burke

Melon-and-Mozzarella Salad

Southern Living AUGUST 2010

  • Yield: Makes 8 to 10 servings
  • Total:30 Minutes

Ingredients

  • 3 cups peeled, coarsely chopped fresh peaches (about 1 1/2 lb.)
  • 1 (8-oz.) tub fresh small mozzarella cheese balls, cut in half
  • 3 tablespoons chopped fresh basil
  • 3/4 cup Lemon-Poppy Seed Dressing
  • 4 cups seeded and cubed watermelon
  • 4 cups cubed honeydew melon
  • 3 cups sliced fresh strawberries
  • 2 cups seedless green grapes, cut in half
  • Garnishes: fresh raspberries, mint leaves

Preparation

1. Toss first 3 ingredients with 1/4 cup Lemon-Poppy Seed Dressing.

2. Layer watermelon, peach mixture, honeydew, berries, and grapes in a large glass trifle dish or tall glass bowl. Serve immediately, or cover and chill up to 8 hours. Toss with remaining 1/2 cup dressing just before serving. Garnish, if desired.

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Melon-and-Mozzarella Salad recipe

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