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4 servings

How to Make It

Step 1

Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.

Step 2

Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Pour into a bowl; cover and chill.

Step 3

Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.

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