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Melon-and-Maple Soup Perfumed with Ginger

Yield 4 servings

Ingredients

  • 2 cups cantaloupe balls
  • 1/4 cup Muscat or other sweet wine
  • 2 1/2 cups honeydew melon balls
  • 1/2 cup maple syrup
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger

Nutrition Information

  • calories 193
  • caloriesfromfat 2 %
  • fat 0.4 g
  • satfat 0.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.2 g
  • carbohydrate 45.3 g
  • fiber 1.9 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 22 mg
  • calcium 43 mg

How to Make It

  1. Combine the cantaloupe balls and wine in a shallow bowl; cover melon mixture, and chill.

  2. Combine honeydew, maple syrup, lemon juice, and ginger in a blender, and process until smooth. Pour into a bowl; cover and chill.

  3. Pour 2/3 cup honeydew mixture into each of 4 shallow bowls, and add 1/2 cup cantaloupe balls to each.