Melon and Crispy Prosciutto Salad
Build the base of this sweet, salty and crunchy salad with any melon.
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- 1 (4 oz) package(s) prosciutto
- 6 tablespoon(s) chopped, fresh mint
- 4 tablespoon(s) olive oil
- 3 tablespoon(s) white wine vinegar
- 3 tablespoon(s) honey
- 3/4 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground black pepper
- 10 cup(s) loosely packed baby greens such as arugula
- 6 cup(s) chopped & seeded melon
- 4 ounce(s) crumbled feta or goat cheese
- 1/2 cup(s) pistachios coarsely chopped
- 1. Arrange half of prosciutto on a paper towel-lined microwave safe plate; cover with a paper towel. Microwave on high 2 minutes, or until crisp. Repeat procedure with remaining prosciutto. Break prosciutto into large pieces.
- 2. Whisk together mint and next 5 ingredients.
- 3. Toss greens and chopped melon with vinaigrette and top with cooked prosciutto, crumbled cheese and chopped pistachios.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Melon and Crispy Prosciutto Salad Recipe at a Glance
- COURSE: Salads