This Mexican-style fruit drink is typically made with water and a blend of different whole fruits. Here we've skipped the water and opted for an all-fruit version that is a perfect thirst quencher for a hot summer day. In order to get the amount of watermelon needed for this recipe, you need to purchase about a 3-pound watermelon.
Oxmoor House JANUARY 2005
Combine first 4 ingredients in a blender or food processor; process until smooth. Strain watermelon mixture through a sieve into a pitcher; discard pulp. Cover and chill 2 hours or until ready to serve. Pour melon mixture into chilled glasses. Garnish with lime slices, if desired.
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